KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX Weight:100g (True Development Cost) Saša Šestić during the 2015

Saša Šestić during the 2015 World Barista Championship in Seattle

northeast of Nairobi in the Eastern Highlands

Fig Flavor Clove

The success of the coffee depends on each member of the family

Founded by Eugene Altieri

KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX Weight:100g (True Development Cost) Saša Šestić during the 2015An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub production phases as we originally envisioned it in early 2000s an authentic