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caramel and toasted oak
the Oude Mourvèdre Tilquin à l'ancienne is made from the fermentation of 185 g of Mourvèdre grapes by liter of lambic
The Lambrusco di Sorbara ‘Vecchia Modena’ sees a light maceration followed by slow fermentation with selected yeasts in sealed stainless-steel tanks
and after that in barrels of 30 hectolitres for a further 12 months
The palate offers notes of juniper berries
Connemara 12 Year Old Peated irish Single Malt 40% abv Oloroso caramel and toasted oakThe oldest expression in the Connemara range, this fine 12 Year Old peated Irish single malt from the Cooley distillery has won several awards including a Gold medal at the San Francisco World Spirits Fair.
US$ 2397.00
US$ 1746.50
US$ 2796.50
