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"Slow & Steady" is a varietal blend that is washed and EA natural process decaffeinated
800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa
Design by Xena Brar
with undertones of vanilla
Process: Washed
Cloud Forest Coffee (Whole Bean Coffee, 12 oz.) Brew Gear "Slow & Steady" is aMELON CACAO LEMONGRASS Origin: Intag, Ecuador Producer: Pepe Jijn & Family, Finca La Soledad Varietals: Sydra, Typica, Gesha Elevation: 1,515 meters Process: Washed, Wild Yeast Fermentation Finca La Soledad is a family run, biodynamic farm situated in the Intag Valley of northern Ecuador. Developed collaboratively alongside renowned coffee farmer Pepe Jijn, Cloud Forest is an estate blend of washed coffees that elegantly showcases Ecuador's terroir.
