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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
• Standard equipment includes : One open combination rack and one peg dish rack 19
000 BTU Maximum Temperature 400°C / 752°F Temperature Control Adjustable top and bottom heating for each layer Heat Distribution Homogeneous heat distribution Control System Thermostat control Deck Type Refractory baking bedplate Baking Surface (3x) 19
The Waring WFG250 panini grill has cast iron platens on the top and bottom
Model TOM-W-60SB-UF-N Dimensions (inches) L x D x H 62 5/8 x 34 x 56 1/2 AMPS 11
The Blendtec SNBS2C2901-B1K countertop drink blender doesn't use a container to operate
Imperial IHPA-8-48-LP 48" 8 Burner 31" Depth Countertop Liquid Propane Gas Hotplate Top Mount Refrigeration • Standard equipment includes :Hotplate gas countertop 48"W (8) open burners & standing pilot lights cast iron grates removable crumb tray stainless steel front sides & 5"D landing ledge 4" legs with adjustable feet 256,000 BTU 75kW CSA Flame CSA Star NSF CE Spec Sheet
US$ 168.00
US$ 46.00
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US$ 109.00
