Wild Figs and Fennel (A Year in an Italian Kitchen) by Letitia Clark Hardback Book Ravioli honey or maple syrup

honey or maple syrup

Hand wash only

External cleaning

Height:  17cm

Length:  25

Wild Figs and Fennel (A Year in an Italian Kitchen) by Letitia Clark Hardback Book Ravioli honey or maple syrupChef and food writer Letitia Clark brings together simple flavours, seasonal ingredients and modern interpretations for a year of Italian culinary bliss, from refreshing summer salads to steaming bowls of wintery pasta. Youll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel, and Orange Blossom and Honey Amaretti alongside creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta,