Whole Smoked Eel uni Made from small production tempranillo

Made from small production tempranillo wine using the Schutzenbach acetification method

and Italian cuisines for a wide range of excellent rabbit recipes

In order to optimize their birds’ dispositions to these circumstances

This punchy little fruit packs a healthy punch as well - it has long been used in Asian medicine to reduce fatigue and help with digestion

which is why this oil-preserved carpaccio makes for such a killer pantry ingredient

Whole Smoked Eel uni Made from small production tempranilloAll of the eel for our smoked program come from domestic wild fisheries along the east coast and throughout the Chesapeake basin and all are trap caught. While there are seasonal peaks and lulls, we are able to source domestic eel year round, always domestic. The eel are delivered by our harvesters directly to the smoker, where they are then bled, gutted, and de slimed with salt. From there they are washed, then briefly brined in our proprietary salt