Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Persie’s highly sought-after sloe gin presents a rich and intensified flavor
Alternatively
Finish – Smouldering burnt heather on Highland hills
The whisky has been blended and bottled in Edinburgh though the Wemyss family cab trace their roots back six generations to Wemyss Castle in the Kingdom of Fife
Juniper and Angelica Root
Harrogate Chocolate Rum 5cl Miniature Manual Persie’s highly sought-after sloe ginChocolate Harrogate Rum is made using the finest cocoa nibs. These are soaked in award winning Rum and blended with Harrogate Spring Water , then rested to mature over time, giving a unique nad indulgent flavour. Enjoy Chocolate Harrogate Rum neat, over ice or mixed with soda. Alternatively, treat yourself with a drop or two in a coffee or hot chocolate.
