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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
absorbing more grounds for a lively cup
orange peel and natural spices for an unforgettable premium cup
Environmentally friendly washed processing and sun dried
An extra dark oily roast made from Central American coffees for deep
Brewing Method: 5 - 10 Min
Peru Size:12 LB absorbing more grounds for aRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
US$ 25.99
US$ 35.00
US$ 149.99
