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had tasted this good
and sliced oranges in a pitcher for a beautiful summer picnic
If the tea on board the East India Company's ships had been this good
Bruce created this historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire
Our master blender grew up on a farm in Kentucky
Jade Oolong - Taiwan Light Roast turmeric had tasted this goodThis is our most lightly oxidized Taiwan oolong from Mingian, Nantou County. This rolled oolong with hints of green tea is a perfect choice for those who are beginning their jouney into superior Formosa oolongs. Grade: A. The rich, green, loosely rolled leaves yield a tawny infusion that has a complex, delicate floral aroma with a very long finish. This exquisite lightly oxidized tea yields 5 7 infusions. Steep at 185F for 1 2 minutes. Sip the
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