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ripe banana and a gentle touch of honey
Juicy and crisp
Today stainless steel ‘Palmenti’ are used to the same effect
the Brut Yellow Label reflecting the art of blending up to 60 different crus
A versatile style which goes well with a variety of food such as vegetable lasagne
Billecart-Salmon Cuvee Brut Sous Bois Champagne 12% abv 75cl Pinot Noir ripe banana and a gentleThe nose shows enticing aromas of ripe apples cinnamon and brioche. On the palate this shows as a a rich and well balanced wine with a melange of flavours competing for attention apples grapefruit yeast and a hint of toffee. The finish is long and persistent. Sous Bois literally means under wood and that is what Billecart Salmon have done with their latest release the Brut Sous Bois. The wines used to make the final blend have all been vinified
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