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Its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite
Adorning the bar's front is an exquisite depiction of a cacao flower
crafting a delightful aged bar
vegan ingredients
highlighted by delightful notes of cashew and biscuit
Kasama - Earl Grey Tea, 57% lumine Its smooth progression and layeredRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis elegant bar is made by Kasama in Vancouver, blending Trinitario cacao beans sourced from Davao, Philippines, with Sri Lankan Earl Grey tea from the Granville Island Tea Company. The beans are stone ground alongside the tea to delicately infuse floral and citrus nuances into the chocolate. Flavor ProfileA beautifully floral dark milk chocolate, it opens with aromas reminiscent of
US$ 78.00
US$ 49.99
US$ 49.99
US$ 192.50
