Gooseneck Barnacles (Percebes) Size:1 lb and perhaps for even more

and perhaps for even more intuitive reasons than most

intensely marbled cuts produced anywhere in the United States

amber glow that makes a strong impression even before having a taste

this practice prevents the surge of lactic acid that often compromises the quality of the meat

Red Boat applies the same quality and discipline to their pepper

Gooseneck Barnacles (Percebes) Size:1 lb and perhaps for even morePercebes, also known as Gooseneck Barnacles, are as esteemed and elusive as any seafood we carry, and perhaps for even more intuitive reasons than most. They are hard to find, difficult and dangerous to harvest, and more often than not, they're small and low yielding. Nonetheless, anyone able to try renditions as jumbo, juicy, and clean as ours can easily see why theyre treasured in Iberian and Iberian influenced cuisines. Tender and smooth, with a