Pahadi Homemade Red Chilli Pickle, 250g Variant:Red Chilli Pickle Naturally fermented – a good

Naturally fermented – a good source of Vitamin C and antioxidants

Our handcrafted flavored salt is made by local Uttrakhandi women using traditional Sil Batta that preserves this unique blend of natural flavors

Soups and Snacks

this pickle is prepared using traditional Dadi Maa’s recipes

ensuring a pure and healthy taste

Pahadi Homemade Red Chilli Pickle, 250g Variant:Red Chilli Pickle Naturally fermented – a goodPahadi Homemade Red Chilli Pickle 250g Add a fiery, flavorful kick to your meals with our Himalayan Red Chilli Picklethe perfect balance of spicy, tangy, and aromatic flavors, just like the ghar ka laal mirch ka achaar you love. Made with handpicked Himalayan red chillies, this pickle is prepared using traditional Dadi Maas recipes, sun cured, and naturally fermented in cold pressed mustard oil with a blend of authentic spices like fennel, carom