THEvineCO Verjuice Sangiovese Christmas enticing you to continue savouring

enticing you to continue savouring

with a tomato base

and created her own style of gluten-free flour which is proudly produced in the Sabato kitchen

Sage Green or White

and finished with ribbon

THEvineCO Verjuice Sangiovese Christmas enticing you to continue savouringDescription Harvested in the Hawkes Bay during mid summer when the Sangiovese grapes are low in sugar and high in acid. The result is a fresh verjuice with delicate berry nuances and a gorgeous blush colour. Verjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either. Use in recipes as an alternative to vinegar or wine such as in risotto, dressings or to deglaze the