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100 ml milkIced Matcha Latte: 4 g matcha
The fragrance of the wisteria is floral and delicate
1968: Born in Kyoto during the vibrant 23rd year of the Showa era
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The pattern is generally favoured by restaurant owners as it augurs well for the health and longevity of their customers
Culinary Matcha Wakatake 要修正＆UPDATE 100 ml milkIced Matcha Latte:Best for Latte Culinary Toasty, creamy, and rich upper middle bitterness adds depth, making it perfect for a full bodied and satisfying matcha latte. A culinary matcha from Uji, Kyoto. Wakatake Meaning young bamboo, a name that evokes freshness, growth, and vitality, reflecting the lively yet smooth character of the matcha. How to Drink it Use in Hot Matcha Latte: 23g matcha, 30ml water, 100ml milk or Iced Matcha Latte: 4g matcha, 30ml water, 120ml
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