Beetroot Wheat Flour Weight:750G 170–180°C)

170–180°C)

This multigrain is high on fiber with 25% more fiber and 75% less gluten  in comparison to your regular mill quality wheat atta

We extract our oil using a single-press method and do not repeatedly process the oil cake for additional extraction

Our A2 Desi Cow Ghee is prepared using pure A2 desi cow milk sourced from indigenous Indian breeds

Furthermore

Beetroot Wheat Flour Weight:750G 170–180°C)Beetroot Wheat Chakki Atta Stone Chakki Ground Wheat Atta with Natural Beetroot Ingredients and source and popularity of the grain Made from premium quality wheat blended with naturally dried beetroot. Wheat is traditionally grown across Madhya Pradesh and North India, while beetroot has long been valued in Indian kitchens for its colour, mild sweetness, and earthy taste. This blend brings together tradition with a natural twist. Why Chakki Peesing