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Unripe berries are set aside for a unique fermentation
followed by meticulous floating and quality testing in the very laboratory his family built—ensuring every bean reflects their commitment to excellence
owns and operates Cafe Primitivo
flavors and textures in coffee and in the wider world of food and drink through a guided sampling of a variety of fruits
Process ~ NATURAL PROCESS
Wild Caturron | January 2026 Size:8oz Unripe berries are set asideNestled at 1,500 meters above sea level in the lush hills of Acevedo, Huila, Villa Betulia is more than a coffee farmit's the heart and legacy of Luis Anbal Caldern and his family. For over 30 years, Luis has nurtured the land alongside his wife and four children, transforming it into a sanctuary for some of Colombias most exquisite coffee varieties. Starting with the classic Castillo and Colombia strains, his passion evolved into a dedicated pursuit
