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regional kitchen
A mineral undercurrent speaks to its terroir
Cellar: The grapes were softly pressed and the must settled for 24 hours
wild herb notes
it is deliciously fruity and very mineralic
Bassermann-Jordan 2023 Deidesheimer Leinhöhle Riesling Premier Cru dry 2017 regional kitchenVineyard: The Leinhhle is situated on the western brim of Deidesheim next to Kieselberg and Paradiesgarten. The vineyard is south facing and close to the forest. So it gets a lot of sun during the night. Soil: Eroded sandstone, small sandstone gravel, loam. Harvest: Selective picking in mid. of October. Cellar: The grapes were softly pressed and the must settled for 24 hours. The fermentation took place in traditional oak with natural yeast. Taste: On
US$ 3975.00
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