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Balanced notes of syrupy plum and subtle nuttiness make La Pastora the perfect choice for any brew method
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Pastora Grind:Fine/Espresso (12 oz) Balanced notes of syrupy plumOrigin: Tarrazu, Costa Rica Processing: Washed Altitude: 1,450 1,500 MASL Varieties: Caturra & Catuai Roast Level: Light Medium Cupping Notes: Raisin, Dark Chocolate, Black Tea, Honey, Fuji Apple La Pastora stands out as the benchmark for Costa Rica single origin coffee beans. Grown in the renowned San Jose province and processed by the respected CoopeTarraz cooperative, this washed coffee is approachable, clean, and classic, with a juicy twist.
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