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It showcases a deep garnet-purple hue and a captivating bouquet of blackcurrant
it's particularly well-suited to seafood dishes
embarked on a modern journey in 2013 under the ownership of Czech Republic native Miroslav Lekes
Davayé and Prissé
mushroom dishes or Mediterranean vegetable tarts
2018 Chateau Dauzac Sicily It showcases a deep garnet-purpleABOUT THE WINE Chteau Dauzac, a Fifth Growth estate from the 1855 classification, has a long and storied history dating back to 1671, when the estate was sold to an order of Carmelite nuns. Over the centuries, it passed through the hands of various notable owners, with significant innovations introduced in the 20th century, including temperature controlled fermentation vats. After being purchased by ice cream manufacturer Jean Jacques Bernat during
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