Baglio Gibenllina. Passimiento Nero D' Avola canard jammy palate and a warming

jammy palate and a warming sweet-dry finish

fig juice and purée 5%

the sweetest and most luxurious balsamic in the Giusti Historical Collection

Experience the exceptional taste of La Redonda Extra Virgin Olive Oil

May contain traces of NUTS and EGGS

Baglio Gibenllina. Passimiento Nero D' Avola canard jammy palate and a warmingFrappato grapes are harvested as soon as they reach maturation, ensuring that all the typical freshness remains in the must. This must is then fermented slowly in small steel tanks. Nero dAvola grapes, on the other hand, are left on the vines for a light withering and natural dehydration to occur. These grapes are late harvested and carefully placed in wooden cases. After a soft pressing, the musts are fermented at a controlled temperature. Key