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Barrel Aged Ale rested on Shiraz and Tempranillo pomace from Benson & The Mooch and Iolana Wines
It bubbles with citrus and stone fruit on the back of an earthiness from its life on pomace
Funk brett aromas and light acidity meets dark stone fruit and black hey cherry notes
This release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine
Pinot Gris & Chardonnay
A Short Walk Barrel Aged Ale rested onWe aged a Saison in French oak barrels for 8 months, then re fermented on our house mixed culture combined with fresh nectarines from a local orchard. Each nectarine was hand processed to ensure maximum ripeness before adding to the tank. The beer aged on the nectarines for an additional 5 months before returning to barrel for 6 months to round out. Tart and bright. This one throws tropical notes of feijoa and lime. Refreshing mid palate of stone
