Acquapazza Colatura di Alici 50 ml paprika There are a huge number

There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla

*from organic agriculture

Born from the passion of Traditional Balsamic Vinegar D

Used extensively in classic Spanish and French Cuisine

salad dressings

Acquapazza Colatura di Alici 50 ml paprika There are a huge numberCetara anchovy sauce is a traditional delicacy, crafted in the picturesque seaside village of Cetara on the Amalfi Coast. This gourmet sauce has roots dating back to Roman times, when a similar version called garum was made. The recipe was later revived in the Middle Ages by monastic communities on the Coast. During August, these groups would place anchovies in wooden barrels with slanted slats, positioned between two oak beams. As the salt worked its