Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported of fresh black trumpet mushrooms

of fresh black trumpet mushrooms

Oil is made with Arbequina olives grown in California and organic white truffles

Our selection represents the finest quality Ikura

It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal

this cheese is a worldwide favorite

Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported of fresh black trumpet mushroomsSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell