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Full bodied and balanced with complex flavours and a long finish
Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate
Serve classically alongside any seafood
sliced or minced truffles and truffle pastes
A wood-aged blend of Vincotto and aged wine vinegar infused with real fig
Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen Full bodied and balanced withDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer
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