Wild Yellowtail Fillets In Extra Virgin Olive Oil albacore Nothing is discarded

Nothing is discarded

Commonly known as Hamachi on sushi menus

working with small-scale fishing families in Alaska and British Columbia

Our wild yellowtail is an easy and tasty way to add variety to your diet with a lesser utilized but abundant species

Our albacore tuna steaks are hand-cut

Wild Yellowtail Fillets In Extra Virgin Olive Oil albacore Nothing is discardedCommonly known as Hamachi on sushi menus, our yellowtail fillet slices have a firm texture and are packed in organic extra virgin olive oil with a touch of sea salt. Hand filleted with great care and attention to detail, our wild yellowtail is skinless & boneless and has a delicious, mild flavor. Each 3 oz serving has 20g of protein and an average of 552mg EPA and DHA Omega 3s. Our wild yellowtail is an easy and tasty way to add variety to your diet