Paring 100mm RWL34 Australian Rosewood & Brass One-Off Drops Whether in a professional kitchen

Whether in a professional kitchen or at home

SanMai with a rustic blacksmith finish and Kasumi polish

suggested using local native materials Masur Birch and Birch bark in combination with brass to produce something elegant and beautiful that does not overshadow the beauty of the blade

moving through thick crusty loaves with absolute ease

elevating your culinary journey to unparalleled heights

Paring 100mm RWL34 Australian Rosewood & Brass One-Off Drops Whether in a professional kitchenPrecision, elegance, and craftsmanship meet in this handcrafted 100mm paring knife, meticulously hand ground and finished by renowned French craftsman Evan Antzenberger. The blade is shaped from premium RWL34 steel, a high performance powdered steel renowned for its exceptional edge retention, toughness, and corrosion resistance. It features a distinctive acid etched and orbital finished surface, giving the blade a unique, refined texture with dynamic