Rosy Chocolate Cake 朱古力蛋糕 布朗尼 We often use just 1/5

We often use just 1/5 of the sugar demanded in the original recipe

To welcome a beautiful summer ahead

- 2 Layers of cakes + 2 layers of vegan rice cream

gluten-free flour

COVID 19 response – all participants will be asked to complete a health declaration form upon arrival

Rosy Chocolate Cake 朱古力蛋糕 布朗尼 We often use just 1/5To achieve a lovely level of soft and moisture of the chocolate pound cake, we substitute eggs with banana and applesauce (yes, we made it ourselves), and butter with rice oil respectively. By folding in generous amount of hazelnut flour into the batter and covering a decent amount of vegan chocolate spread on top, you would taste a rich chocolaty flavor in your mouth! Main Ingredients: Banana, dried strawberry, dried rose flowers, cacao powder,