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creates paradise in a cup
red fruits and even hints of cherries and black currant with a soft floral finish
Breakfast Blend
Peru Single Origin
Refined and lingering
Peru Decaf Grind:Espresso creates paradise in a cupRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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