Wooden Pastry Board with lip & side rails 60 x 40cm Ravioli wash with lukewarm water and

wash with lukewarm water and possibly a soft toothbrush

Place on a tray of semolina or polenta to dry for a while before cooking

Internal width:  20cm

Place second sheet of pasta on top

Once opened

Wooden Pastry Board with lip & side rails 60 x 40cm Ravioli wash with lukewarm water andA birchwood ply pastry board featuring pinewood side rails to three of the sides designed to stop flour and dough falling off the board onto your worktop. The board has a wooden baton attached to the front edge, forming a lip that hangs over the side of your worktop. This lip stabilises the board as you knead and roll the dough. This wooden pastry board is ideal for kneading bread, pastry or pasta dough. The slightly rough wooden surface has just the