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special purpose fat "SolPro" universal (refined deodorized vegetable oils)
After bottling
sweet spices and vanilla
refined sunflower oil
vegetable oil: palm oil
MELNIK 55 Canned and salad foods special purpose fat "SolPro" universalVinification and maturation: grapes The harvest begins when the best technology maturity is reached in early October. The grapes are hand picked from vineyards with controlled yields and packed in boxes. After acceptance in the wine cellar, the sorting station will perform double sorting once for the grapes, and then for separating the bunches and grapes. The maceration and rapid fermentation are carried out at a controlled temperature in a 25 m3
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