Beluga Amur can Substantial and smooth roe are

Substantial and smooth roe are all over the first impact accompanied by a fresh and remarkable taste

Beluga is spearhead of caviar

it’s the oldest and most refined form of caviar there is

-2°C / +2°C

0mm the biggest ones

Beluga Amur can Substantial and smooth roe areBELUGA AMUR By combining the creamy, buttery burst of Beluga Amur caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar connoisseur. Its green luminous roes are so remarkable that we have used them to make a perfect selection. Substantial and smooth roe are all over the first impact accompanied by a fresh and remarkable taste. KEEP AT TEMPERATURE 2C +2C