Grass Fed Dehesa Beef Tomahawk bundle Only two pieces of about

Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig

and heat in the oven (200-220°) for a few minutes

soft and tender

Our Iberian beef is obtained from animals more than 8 years old

A certainly recommended treat for meat lovers

Grass Fed Dehesa Beef Tomahawk bundle Only two pieces of aboutOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et