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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
These layers are two hundred million years old
heat and cryo treatments
We chose this slimline santoku tipped profile to take full advantage of the signature Birgersson Blade features
The 230mm Nickel Damascus blade features a convex grind that creates an ultra-thin and razor-sharp cutting edge
a pointed Gyuto profile that lands the way you want it to and rocks with an ease that delights
Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife These layers are two hundredThis beautiful 250mm Gyuto from Swedish bladesmith and professional chef Fredrik Spre was made as part of a set of three knives to celebrate the Bocuse DOr. One of the blades, a Sujihiki, was given to Swedens contender Chef Jimmi Eriksson. This Gyuto is the second of the three knives made, and Fredrik still holds the third. Named for the famous French chef Paul Bocuse, the Bocuse DOr is a biennial world chef championship. The event takes place each
US$ 194.00
US$ 57.60
US$ 2249.50
