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Handcrafted using the 'Genoese' method of cold extraction and 140 years of expertise from the Nicolas Alziari family
a region with a rich history of lemon cultivation dating back to the 1600s
White Green w
or any beverage of your choice
using only the highest quality
Callebaut Milk Chocolate couverture - 823 (400g) Category_Colomba Handcrafted using the 'Genoese' methodSmooth, Creamy Belgian Milk Chocolate for Professional Use Delight in the rich creaminess of Callebaut 824 Milk Chocolate Couverture, a trusted favourite among chocolatiers and pastry professionals. Made from sustainably sourced, fine flavour cocoa beans, this couverture combines a full bodied chocolate taste with distinctive caramel and milky notes, ideal for a wide variety of sweet applications. Key Features: Balanced Sweetness: Offers a comforting
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