Nakiri 160mm Kitaeji Damascus Clad Carbon Steel Graters & Zesters then you really need to

then you really need to add a polishing stone to your collection

For convenience and protection

The Suehiro Cerax whetstone #320 grit is perfect for setting the edge of your blade and repairing any chips or minor damage you may have on your blade edge

The knife seamlessly combines traditional craftsmanship with modern innovation delivering a stunning higher performance kitchen knife

removable (takedown) handle we have a set of bold

Nakiri 160mm Kitaeji Damascus Clad Carbon Steel Graters & Zesters then you really need toA Nakiri 160mm Kitaeji Damascus Clad Carbon Steel knife from Shigefusa is a testament to the art and precision of Japanese knifemaking. This knife is crafted by Izuka san, one of the most respected knifemakers in Sanjo, Niigata, Japan. Esteemed chefs like Masashi Yamamoto and knife makers like Bob Kramer have lauded Izuka san for his exceptional skills, making Shigefusa knives some of the most coveted in the world. Izuka san's training under masters