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white soy is used in place of salt
Aromatic and rich
and complexity on the palate
This means these fish are 18-22 years old
and stunning complexity that can effortlessly elevate a simple dish
Pine Needle Vinegar not-purchasable white soy is used inKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. The pine needles in this selection load the vinegar with foresty complexity and satiatingly mouth drying tannins. South Korea 600ml
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