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and tea to regional apéritifs
A century ago
where he learned first-hand about local herbs and spices as well as spirits and food
A bit of luxe
and easy to make
Kama Sutra Drinking Chocolate with Coconut Cardamom & Clove Independence Day and tea to regional apéritifsPop open the lid of this colorful tin and let the seductive aromas transport you. Chocolat Moderne founder Joan Coukos has created this India inspired potion from Valrhona bittersweet (70%) chocolate, coconut, cardamom & clove. Dark, rich and exotic, this is a drinking chocolate to be savored, one sultry sip at a time. Preparation and serving suggestions are included for enjoying hot or cold. One tin yields approximately eight cups.
US$ 3100.00
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