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cinnamon and vanilla on the nose that are reflected on the palate and lead to a long spicy finish
The grapes of the Classic range are predominantly purchased but obligatory hand-picked from vineyards with clay-limestone soils in Riquewihr and neighbouring villages
Documents show that the Vallet family has been making cognac here since 1837
and a distinctly southern style
The head winemaker since 2004 is Chris Williams
The Holy Snail Sauvignon Blanc 12% abv 75cl White Vermouth cinnamon and vanilla on theAward winning wine from master winemaker, Thierry Delaunay. Classic Old World Sauvignon that is a half way house from a Sancerre to a Kiwi, fruit driven style; lovely! Captivatingly fresh, beautifully balanced, long and full in the mouth, it unleashes many complex aromas (exotic fruits, blackcurrant buds, grapefruit, peach), as well as floral notes.
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