Clos Pons Flocs Reserva Cava Mushroom-Truffle Products so all the work is

so all the work is done and the finished product is at your fingertips

This is key to ensuring that the highest possible antioxidant properties and health benefits are retained

It can lower the overall salt content in your food as only small amounts are needed to impart a rich savoury flavour

consisting of 38% pork fat

It is the same product which has been rebranded from Romulo to Pons

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products so all the work isDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb