Semi Cured Manchego (Blue Etiquette) Cheese a village in Catalonia

a village in Catalonia

Unpasteurized

The Dehesa is a protected pasture and forest Mediterranean savanna ecosystem hosting a wide variety of tree

cake-like texture

Compared to other almonds they are short

Semi Cured Manchego (Blue Etiquette) Cheese a village in CataloniaThe Pasamontes Manchego semi cured is made from raw ewes milk. It is a semi firm, semi cured cheese aged during 3 months, milder than curado. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the