Noseto Kuki Butcher 240mm 67 layers Damascus Tsuchime Finish Black Pakka Wood and long-lasting edge sharpness

and long-lasting edge sharpness

Blade Thickness: 3

slightly curved blade that allows you to:

Original design: Brand new streamlined design

this knife offers a light

Noseto Kuki Butcher 240mm 67 layers Damascus Tsuchime Finish Black Pakka Wood and long-lasting edge sharpnessThis 240mm Butcher slicing is made of Premium Vg10 67 layers Damascus Tsuchime, Cutting core at 60+ 2 Rockwell hardness, 16 18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain. 67 layers of premium Damascus Tsuchime layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or