SKD Nakiri 165mm with Mono Olive Wood Handle Petty Antoine has been experimenting with

Antoine has been experimenting with wiped on forced patinas

A thin razor-sharp and toothy edge

As with many of the knives found in the Modern Cooking Auction section this is functional art or as we like to refer to it

A combination of mild steel

Tomislav Sokač aka Radiona Breg delivers knives with equal doses of originality and performance

SKD Nakiri 165mm with Mono Olive Wood Handle Petty Antoine has been experimenting withWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high performance knives around. The SKD steel is hard, its very hard, we are talking 64HRC 65HRC meaning that these knives will take a very acute and razor sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel, with its high chromium content, it does have very decent stain resistance and superior wear resistance and