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where a combination of stone powders and other abrasives creates contrast—an aesthetic enhancement rather than a sand-blasted effect
Originally founded in Hokkaido
such as this Shigeki Tanaka nashiji ginsan gyuto knife
Blade Length (heel to tip): 215mm
• Multipurpose knife for home cooks and pro chefs
Tsunehisa nashiji SLD petty knife 140mm SSHI1016 where a combination of stoneThe Tsunehisa nashiji SLD petty is a handcrafted Japanese knife with a core of SLD steel. This semi stainless steel contains 12% chromium, just under the 13% required for full stainless classification. Hitachi's SLD steel offers good edge retention and adequate toughness. The blade showcases a combination of tsuchime (hammered) and nashiji (pear skin) finishes, creating a distinctive textured surface. The petty knife is designed for precise, detailed
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