Sundried Tomato Penne with Broccoli vegan Baked until bubbly and topped

Baked until bubbly and topped with fresh cilantro

For more information

creamy peanut sauce made from scratch with peanut butter

maple sugar

corn or almond flour tortillas Fresh cilantro

Sundried Tomato Penne with Broccoli vegan Baked until bubbly and toppedA creamy, crave worthy pasta that's ready in minutes but tastes like a gourmet indulgence. Al dente penne is tossed in a rich, velvety sauce made from oat and coconut milk, infused with garlic, onion, and melted plant based cheddar and mozzarella. Sun dried tomatoes add a tangy punch, while tender broccoli florets bring freshness and texture. Finished with fresh parsley and a sprinkle of red chili flakes, this dish is a weeknight winner. Spice Level: