Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core Sujihiki in this case it’s a

in this case it’s a copper bolster with a combination of pitted and linear textures

A sharp knife reduces the force need to cut through produce and makes for a safer and more enjoyable food preparation experience

Perfectly rounded and polished spine and choil

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

beautiful handle materials and amazing cutting performance

Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core Sujihiki in this case it’s a100 layers of steel and nickel forged together, stretched out and twisted, flattened, and then wrapped around a premium piece of 1. 2519 steel. Its rather a simplification of the process, but the result is a complex and beautiful pattern that is somehow almost identical to the maser birch stabilised burl handle. A beautiful example of art imitating nature. The core is hardened to around 65HRC giving you a super high sharpness potential and the 1. 2519