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New Zealand
It is meant to be swung like a hammer
and added to the water when steaming fish
slicing and trimming fruits and vegetables
traditional craftsmanship
White Chocolate Callets 28% Cocoa Solids (400grm) MASHERS New ZealandCallebaut has been crafting chefs quality chocolate in Belgium for over a century. Through the Cocoa Horizons program, it partners directly with cocoa farmer cooperatives to only source 100% sustainable and traceable cocoa ethics, sustainability and quality are at the heart of the business. Recipe N W2 is an original recipe by Octaaf Callebaut and takes pride in being very Belgian. This chocolate is predominately made with milk from cows grazing on
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