Mashalu Wood-Fired Teapot, 190ml Aged puerh The roasting augments the low

The roasting augments the low notes of sweet plum and cocoa while aging in pressed form gives it a great viscous and oily texture

*What's a "rolled" oolong

Lightly oxidized mao cha like this is technically called pu-erh tea but can be considered a type of green tea or as a living tea called "sheng cha"

Teapot brewing is highly individual so use this as a starting point and develop your own style based on what you like to get out of each tea

Varietal:          Shui Xian

Mashalu Wood-Fired Teapot, 190ml Aged puerh The roasting augments the low*One of a kind wood fired teapot, handmade in Taiwan and naturally colored by ash fall firing. Unglazed functional art for tea lovers. ___ This is a hand made wood fired tea pot by Taiwanese master Mashalu, whose name means "Thank you" in her native aboriginal home language. There is no glaze on this pot. Its 100% color, texture and shine by natural wood firing. Mashalu successively fires different wood species to give layers of color and texture in