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The wine was aged in 15% new French oak
this is “prickling” acidity which is so strong that it is hard to discern from slight effervescence and which makes it a great food wine
and a lighter body
whose grapes (Grenache and Carignan) are widely recognized
Also the winemaker
Lieu Dit -- 2017 Chenin Blanc -- Santa Ynez Valley, CA The wine was aged inLieu Dit (pronounced Loo Dee) is French for said place and refers to vineyards of historical significance within an appellation. In this case it refers to a project by two long time friends and Santa Barbara natives, Eric Railsback and Justin Willett. Eric is a sommelier who has worked at a string of well known restaurants as well as starting numerous business ventures, including one of which may be familiar to those of you from Santa Barbara: Les
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