Honing Steel 32 cm | 12 inch Seasonal Knives Discover the WÜSTHOF Classic Fish

Discover the WÜSTHOF Classic Fish Fillet Knife

In addition to the knife handle

thanks to extra-strong magnets

Peeling knife: This particular shape is ideally suited for peeling

Paring Knife 7 cm

Honing Steel 32 cm | 12 inch Seasonal Knives Discover the WÜSTHOF Classic FishHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.